A presentation by Angelo Maggiore from EFSA on the Agency’s activities and the micro and nanoplastics in food.
It highlights that micro and nanoplastics as an emerging risk for food safety and therefore the need to prepare to the future on the emerging risks identification.
It sheds light on the presence of microplastics and nanoplastics in food, with particular focus on seafood.
Click here to see the presentation: EFSA
